Romanian cuisine is a unique blend of Eastern European and Mediterranean flavours, with a focus on fresh, seasonal ingredients. From savoury meats to sweet pastries, there are so many delicious foods to try when visiting Romania. In this blog post, we’ll explore the top seven foods to try when visiting Romania, and give you some ideas for where to find the best versions of these tasty dishes.
Sarmale is a traditional Romanian dish made with minced meat and rice, wrapped in cabbage or grape leaves. The meat is typically seasoned with garlic, onions, and various spices, and the sarmale is cooked slowly in a pot with broth and sauerkraut. Sarmale is often served with polenta, a type of cornmeal porridge, and is a popular dish during holidays and special occasions.
Mici, also known as mici or mici, are small, grilled sausage-like rolls made from minced meat and spices. They are typically served with mustard and a variety of side dishes, such as fries or sauerkraut. Mici are a popular street food in Romania, and can be found at food stands and markets throughout the country.
Varza a la Cluj
Varza a la Cluj, or Cluj-style cabbage, is a traditional Romanian dish made with minced meat and cabbage, slow-cooked in a pot with broth and spices. It is a hearty, flavorful dish that is often served with polenta or mashed potatoes. Varza a la Cluj is a popular dish in the Cluj region of Romania, and is often served at weddings and other special occasions.
Fasole Batuta, or mashed beans, is a simple but delicious Romanian dish made with mashed beans, onions, and spices. It is often served as a side dish, but can also be enjoyed on its own as a vegetarian main course. Fasole Batuta is a staple of Romanian cuisine and can be found at most restaurants and cafes throughout the country.
Cozonac is a traditional Romanian bread made with sweetened dough and filled with nuts, raisins, and chocolate. It is a popular bread for holidays and special occasions, and is often served as a dessert or with tea. Cozonac can be found at bakeries and markets throughout Romania, and is a must-try for anyone with a sweet tooth.
Varza Calita, or braised cabbage, is a traditional Romanian dish made with cabbage, onions, and minced meat, braised in a pot with broth and spices. It is a flavorful and comforting dish that is often served with polenta or mashed potatoes. Varza Calita is a popular dish in the Transylvania region of Romania, and can be found at restaurants and cafes throughout the country.
Papanasi is a traditional Romanian dessert made with soft cheese, topped with sour cream and jam, and served with a sweetened doughnut-like pastry called a papanasi. The cheese is typically made with sheep’s milk and is flavoured with vanilla and lemon zest. Papanasi is a sweet and creamy dessert that is a must-try when visiting Romania.
When visiting Romania, be sure to sample some of these delicious foods. Whether you’re looking for savoury meats, sweet pastries, or comforting side dishes, there is something for everyone in Romanian cuisine. So don’t be afraid to try something new, and discover the flavours of this amazing country for yourself!